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Ferritin is a protein that stores inactive iron in the body. Because of its close relationship with iron, ferritin correlates with iron levels.
Ferritin is a complex globular protein that stores iron in the body in its inactive form. Iron is essential for the normal production of red blood cells. It forms haemoglobin, the protein responsible for carrying oxygen and removing carbon dioxide from the body.
Ferritin and iron are not the same thing. Ferritin is critical for storing and releasing iron because as your iron stores are depleted, ferritin releases more iron to be used, keeping it within balance. Because iron is bound to ferritin, ferritin levels reflect how much iron is stored[1].
Low ferritin levels can indicate iron deficiency while high ferritin levels may indicate iron overload or haemochromatosis. Elevated levels are also used as a surrogate marker for inflammation, as they increase when white blood cells are activated, releasing ferritin in the bloodstream. Persistently high ferritin levels are linked to atherosclerosis[2], and high blood pressure, and can be an early warning sign for cancer.
The reference range for ferritin can vary according to the testing laboratory, as well as your age and sex. Below are the healthy ferritin ranges for our laboratory and the NHS:
Forth | NHS | |
Women | 13 – 150µg/L | 100 – 310µg/L |
Men | 30 – 400µg/L | 100 – 340µg/L[3] |
Our data shows that the ferritin levels of Forth customers are within the normal reference range. Interestingly, women of menstruating age, 18 to 49, had the lowest ferritin levels of all age groups. Because of menstrual blood loss and the demands of pregnancy, this age group are at risk of developing iron deficiency[4]. While after menopause, iron levels rise[5].
A common cause of low ferritin levels is iron deficiency anaemia. It is the most common type of anaemia. The most common cause of iron deficiency anaemia is a poor diet with a high intake of ultra-processed foods and a poor micronutrient intake. Other causes include:
Women of reproductive age: heavy menstrual periods and pregnancy
Men and post-menopausal women: bleeding in the stomach or intestines such as stomach ulcers or stomach
Other causes are:
High levels of exercise
Chronic kidney disease
Inflammatory bowel disease
Blood donation
Trauma or blood loss
Malabsorption
Lack of dietary iron[6]
Shortness of breath
Low energy and tiredness
Paler skin than usual
Headaches
Heart palpitations[7]
Poor hair health
Low ferritin levels can weaken your hair and in some cases contribute to hair loss. Because ferritin is stored in hair follicles, when levels are low, the body can use the follicle ferritin stores, causing weak and damaged hair[8].
Restless leg syndrome and poor sleep
Restless leg syndrome can be caused and made worse by low ferritin levels[9]. It can affect sleep quality by making it difficult to fall or stay asleep because of the urge to continuously move your legs. By improving iron levels with iron supplements, research has shown that restless leg syndrome can be improved.
If you have low ferritin levels, this suggests your iron stores are also low which means the production of haemoglobin will be reduced. Haemoglobin transports oxygen around the body and is essential for your cells and tissues to function normally. So, if your iron levels are low, then you may experience symptoms that are associated with low energy and reduced oxygen capacity.
Generally, you should be able to increase your iron levels with diet, unless a doctor has advised otherwise. Meat and fish are good sources of ‘haem’ iron. Non-animal sources are available providing ‘non-haem iron’. However, this isn’t absorbed as well as haem iron. It is possible to still get all the iron you need if you follow a vegan or vegetarian diet, as long as it is balanced. You can improve the absorption of non-haem iron by pairing it with vitamin C such as lemon or orange juice[10].
Good sources of iron are:
Haem iron | Non-haem iron |
Offal Beef Pork Lamb Poultry Sardines Mackerel Herring |
Beans Lentils Quinoa Dark green leafy vegetables (watercress, kale, spinach) Dried fruit Fortified bread and cereals Nuts and seeds |
You can also support your iron levels by avoiding:
drinks containing tannins and phosphates with meals, as these can disrupt iron absorption. These drinks include tea, coffee, beer, wine, and cider.
bran with every meal as it can impair iron absorption.
over-cooking vegetables to retain their vitamin C content.
If you need iron supplements to treat iron deficiency anaemia (and low ferritin levels), you’ll need to take them for about six months. You may feel better after taking iron tablets after a week, but they can take four weeks to work fully[11].
High ferritin levels can be high because of iron overload. Haemochromatosis is a condition that can cause a build-up of iron, leading to organ damage. It is a genetic disorder and means the body is unable to get rid of iron causing an accumulation[12].
Raised ferritin levels may be caused by other medical conditions and is an important biomarker for inflammation. Therefore, your ferritin levels may be raised if you have an inflammatory condition or an infection[13].
Other causes of elevated ferritin levels are:
Excessive alcohol intake
Autoimmune conditions
Diabetes
Some cancers
Liver disease
An overactive thyroid (hyperthyroidism)
Obesity
The symptoms you might experience if your ferritin levels will depend on the underlying cause. If elevated levels are the result of haemochromatosis, you might experience:
Tiredness
Weight loss
Weakness
Joint pain
Erectile dysfunction
Irregular or absent periods
Low libido
Tummy pain
Extreme thirst and needing to pee more often
Shortness of breath
Chest pain[14]
If your raised ferritin levels are linked to iron overload, your doctor will provide appropriate advice and treatment to help bring your iron and ferritin levels back to within a normal range.
In some cases, high ferritin levels may be temporary. For example, if you have an infection or inflammation, ferritin levels are likely to return to normal once this has been treated or you feel better.
You may be able to help lower your ferritin levels through your diet. You can try:
Cutting down your intake of iron-rich foods such as offal or red meat. You do not need to cut it out completely as your body will need iron to make haemoglobin and ensure the proper production of red blood cells. Some research shows it takes three years of a severely iron-deficient diet to deplete iron stores[15].
Avoiding iron and vitamin C supplements as these will increase iron levels.
Limiting your alcohol intake as this can increase iron levels and put extra strain on your liver.
Donating blood can lower ferritin levels and reduce excess iron in the body[16].
Based in the UK, Leanne specialises in writing about health, medicine, nutrition, and fitness.
She has over 5 years of experience in writing about health and lifestyle and has a BSc (hons) Biomedical Science and an MSc Science, Communication and Society.
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MacLean, B. et al. (2023) ‘Identification of women and girls with iron deficiency in the reproductive years’, International Journal of Gynecology & Obstetrics, 162(S2), pp. 58–67. doi:10.1002/ijgo.14948.
Li, Y.-S., Yeh, W.-C. and Hsu, C.-Y. (2023) ‘Association of low serum ferritin levels with augmentation in patients with restless legs syndrome: A systematic review and meta-analysis’, Sleep Medicine, 112, pp. 173–180. doi:10.1016/j.sleep.2023.10.022.
Finch, C. A., Cook, J. D., Labbe, R. F., & Culala, M. (1977). Effect of blood donation on iron stores as evaluated by serum ferritin. Blood, 50(3), 441–447.
Thom works in NHS general practice and has a decade of experience working in both male and female elite sport. He has a background in exercise physiology and has published research into fatigue biomarkers.
Dr Thom Phillips
Head of Clinical Services