The vegan diet consists of only plant-based foods. Therefore, vegan diet deficiencies can result if vegans do not eat the correct amount of nutrients like vitamin B12 and amino acids provided by protein.

There are health benefits of a vegan diet, for example vegans tend to have:

  • Lower cholesterol levels
  • A lower risk of heart disease
  • Lower blood pressure

Research shows that being vegan may be healthier but may not necessarily make you live longer. However, by being vigilant and planning your meals you reduce your risk of developing nutritional deficiencies.

How to get protein on a vegan diet

The human body requires protein for several functions within the human body. For example, it is essential for the growth of cells, tissues and muscles as well as the synthesis of hormones and antibodies. Certain individuals may require an increased protein intake like endurance athletes and weight lifters. Plus, there is some evidence suggesting we may all benefit from an increased consumption of protein as we get older.

It is vital vegans get the right amount of protein, too. Although there is a common misconception that most protein comes from meat or animal sources, there are plenty of vegan-friendly plant protein sources available.

Protein makes up around 17% of the body’s total weight. The reference nutrient intake (RNI) for protein is 0.75g of protein per kilogram body weight per day. On average, this equates to approximately 56 g/day for men and 45 g/day for women. However, if the excess protein is eaten it can be used as an energy source, but carbohydrates and fats should be the body’s main energy source. 

Vegan diet protein sources include:

  • Soya
  • Tofu
    • 100g of tofu provides 8g of protein
  • Chickpeas
    • 100g of chickpeas provides 7g of protein
  • Beans
  • Nuts
    • 6 almonds provide 3g of protein
    • 3 whole walnuts provide 3g of protein
  • Seeds
    • 1 tablespoon of hemp seeds provides 5g of protein
    • One tablespoon of pumpkin seeds provides 4g of protein
  • Lentils
    • 100g of lentils provides up to 9g of protein
  • Quinoa
    • 100g of quinoa will provide 4g of protein

Following a vegan diet is healthy but can present some challenges. Vegan diets tend to be lower in calories, protein, calcium, iodine and vitamin B12 compared to diets consisting of a mixture of animal and plant-based sources. However, vegan diets contain higher amounts of fibre, carbohydrates and micronutrients.

How to get vitamin B12 on a vegan diet

Despite the health benefits of a vegan diet, vegans are at an increased risk of developing vitamin B12 deficiency because of the lack of animal and dairy sources. Plant-based sources of vitamin B12 are relatively rare, but it is vital we all get the right amount because a deficiency can lead to irreversible neurological impairment.

Vitamin B12 is essential for the formation of blood cells, neurological function as well as myelination and maintenance of the nervous system. Usually, the body has enough vitamin B12 stored to last 30 years, however, this can deplete relatively quickly if the intake is low or non-existent.

Vitamin B12 is found naturally in animal products, including:

  • Fish
  • Meat
  • Milk
  • Dairy products
  • Eggs

Therefore, it can be difficult for individuals following a vegan diet to ensure they are getting an adequate intake of the vitamin. There are, however, some limited plant sources of B12.

Vegan diet B12 sources are:

  • Fortified foods
    • Milk alternatives
    • Vegan spreads
    • Breakfast cereals
    • Yeast extract

Vegans can help to make sure they are getting enough B12 in their diet by eating examples of these foods twice per day, aiming for a daily intake of 3 micrograms from these sources.

Supplementation is also key to avoiding deficiency. According to The Vegan Society, vegans should also supplement their diet with at least 10 micrograms of vitamin B12 daily. Although this amount may seem large, no toxic effects have been associated with increased B12 intakes.

It’s now easier for vegans to reduce the risk of nutritional deficiencies because the market is now more accommodating and versatile. There are many examples of fortified foods, dietary supplements and ready prepared vegan foods available to buy.

To avoid nutritional deficiencies on a vegan diet it is essential to:

  • Eat 5 portions of fruits and vegetables every day
  • Replace dairy products with alternatives such as soya drinks/milk
  • Include beans, pulses and other plant-based proteins into the diet
  • Include starchy carbohydrates as the base of your meals like potatoes, pasta and rice
  • Keep yourself hydrated with 6-8 glasses of water/fluid per day

 


 

References

British Nutrition Foundation. (2018). Protein. Available at: https://www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/protein.html

Craig, W, J. (2009). Health Effects of Vegan Diets. Am J Clin Nutr: 89(suppl), pp 1627S-33S.

Phillips, S, M et al. (2016). Protein “Requirements” Beyond the RDA: Implications for Optimizing Health. Appl Physiol Nutr Metab: 41(5), pp 565-72.

Rogerson, D. (2017). Vegan Diets: Practical Advice for Athletes and Exercisers. Journal of the International Society of Sports Nutrition: 14.

Shubrook, N. (2018). The Best Vegan Protein Sources. Available at: https://www.bbcgoodfood.com/howto/guide/best-sources-protein-vegans

Stabler, S, P. (2013). Vitamin B12 Deficiency. N Engl J Med: 368, pp 149-60.